oyster

Traditional oyster fishing in England - Medium

Today, the Atlantic oyster is an exclusive delicacy that must be enjoyed fresh from the sea (read the Spotlight 2/2010 article online). A documentary film from 1920 shows the path of the oyster from the Atlantic seabed to the tables of London.

Spotlight Audio 2/2010

Around Oz
13. The climate debate heats up down under (p. 40)

Vocabulary
18. In a hotel room (see pp. 46–47)

Spotlight 2/2010

LANGUAGE

To become fluent in English, it helps to learn about the cultures that speak it. Vanessa Clark teaches you expressions like "Here's looking at you, kid".

Read all about it! The February Spotlight

Eamonn Fitzgerald writes: "Find out what's coming in the February Spotlight."

The Ballymaloe Cookery School is a very hands-on place.

Summer cooking courses in Cork and Dublin

Dublin Lawyer is lobster cooked in whiskey and cream. If you'd prefer something lighter, try oysters. They're often served with Guinness. Oyster festivals take place around the Irish coast all summer, with the most famous in Galway in September.

The world's your oyster in Galway

There's a festival of seafood in Galway on Ireland's west coast in September and the object of enjoyment is the oyster.

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