Inez Sharp describes the contents in the September 2015 issue of Spotlight magazine.
White or brown? Wheat or rye? Freshly baked or factory-made? Anna Hochsieder presents language to talk about making, buying and eating baked goods.
Northern Ireland, food and poverty, writing e-mails, and much more.
Grammar made simple
TRAVEL: New Zealand
For our Premium users: three complete sections from the April magazine.
In the Spotlight English Podcast for 26 February, learn about a speciality called Welsh rarebit. According to a 16th-century joke, the Welsh left paradise because they love roasted cheese so much.
Sign up for our free e-mail newsletter and you'll get a useful idiom and an update about our site every week.